The mission of Helping Hands is to support students’ in their growth as wise, honorable, and cultivated citizens, by making sure that lack of basic needs resources doesn’t hinder their academic success and overall well-being. Through programs like the Food Pantry, Career Closet, and access to on- and off-campus basic needs services, Helping Hands seeks to ensure that every Golden Eagle has what they need to thrive.

A logo of hands holding a heart

Helping Hands is supported through the generosity and care of the community on and off campus. Students, faculty, staff, and alumni can support these programs by making in-kind donations from our list of needed items or adding a few things to your cart from our Helping Hands Amazon wish-list.

Drop off items from our most-needed list.

Ship essentials straight to Helping Hands.

Make a gift to keep programs running.

The USDA defines food insecurity as a lack of consistent access to enough food for every person in a household to live an active, healthy life.

2 out of every 5 University of California students are food insecure.

In the California State University system, 1 in 4 students often don’t know where they’ll find food for their next meal.

The Helping Hands Food Pantry was created to ensure that no student experiences hunger or unnecessary stress due to limited access to food. Through this program, we aim to foster a supportive community where every student can focus on their education, growth, and calling—without worrying about their next meal.

The pantry offers free essential food items to currently enrolled students in need of extra support, and it is open to all students. Whether you’re facing an unexpected financial hardship or simply need a little help with groceries for the week, Helping Hands is here for you.

Stop by, call, or email to make an appointment. If we are away from our desk, please leave a message with your callback number; we regularly check our messages during normal business hours.

Campus Safety and Wellness (CSW) building

Phone: (949) 214-3102
Email: [email protected]